Four Essential Restaurant Cleaning Tips
While keeping a clean kitchen is always beneficial, cleanliness is vital to the success of a restaurant. If an eatery is not able to keep its kitchens clean, the food that it serves to its customers may not be safe. Thankfully, there are a number of things restaurant owners can do to ensure cleanliness. Follow these tips, and your kitchen will be able to stay clean all day long.
Avoid Mops
It’s common for restaurants to use mops in order to keep their floors clean. However, a mop can cause a host of problems. Because mops leave a large amount of water on the floor, they frequently cause slips and falls. In addition, a mop isn’t a very efficient cleaning tool. All it really does is spread contaminants from one place to another.
Instead of using a standard mop, you should look for cleaning products that specialize in soil removal, such as a spray vac. Products like this will be able to get rid all loose and soiled grime off the floor.
Don’t Keep Your Restaurant Understaffed
When there aren’t enough people to carry out tasks that need to be done, things that are deemed unessential will be left by the wayside. If your crew is struggling to get food to diners, they aren’t 
going to bother to wipe down and sanitize counters like they are supposed to.
While having fewer employees can save you money, it can also lead to a number of problems. Make sure that you have enough people to complete every important task.
Ensure That Your Resturant Staff Is Cleaning and Maintaining Proper Hygiene
Having plenty of people on staff won’t actually be helpful if those people aren’t taking care of their cleaning duties. Make sure that your staff knows what they should be doing when they have downtime. Monitor them and ensure that they aren’t skipping crucial steps in the cleaning process.
You need to have staff that understands the importance of cleanliness. If someone isn’t washing their hands or cleaning the way they are supposed to, your best bet might be to let them go.
Use A Cleaning Service
While your workers should be keeping the restaurant clean during the day, you should also have a cleaning crew taking care of your restaurant at night. A crew can do the kind of deep cleaning that is impossible to complete when there are tables of customers around.
When you work with a skilled cleaning service, your kitchen and your dining areas will always be clean at the start of a new day. From there, it will be up to you and your workers to keep them clean as the day progresses.